Skilled Labour | Baker + Decorator - FT

As a Baker + Decorator at Ooh La La, you will be a key part of our small, talented, tight-knit team that prepares high quality, creative and delicious cupcakes and cakes.

What Your Role Looks Like

-Be responsible for reviewing production schedules, following recipes, accurately measuring and mixing ingredients, and baking each item to perfection

-Decorate signature and custom cupcakes and cakes, paying close attention to the order form details 

-Ensure each product leaving the kitchen meets our high standards of freshness and appearance; spot check for consistency in colours and quality in flavour and texture

-Receive and check food orders and supplies from vendors when Lead Baker + Decorator/Bakery Manager are not available

-Identify any supplies that are running low and notify the Bakery Manager

-Coordinate the orders for the day, ensuring each order has been accurately completed, is clearly labeled and is ready for pick-up or delivery; communicate any specific details with the Retail Team 

-Work alongside your team to keep your station and the bakery clean, using the daily, weekly and monthly cleaning checklists as per Island Health guidelines 

-Participate in creating new feature cupcakes and product ideas

-Contribute ideas for marketing and social media posts 

-Participate in off-site events, festivals, sampling opportunities as required

Why You're a Great Fit 

-You have your Level 1 Food Safe certification (or committed to getting it within 30 days) 

-You have a minimum of 2 years baking and decorating experience 

-You work independently to complete tasks as required with minimal direction 

-You take pride in your work and are committed to producing high quality results

-You have a positive can-do attitude and good organizational skills

-You are punctual and great at managing your time 

-You have reliable transportation

-You’re keen to comply with procedures, rules & regulations to ensure a clean and safe workplace

Physical Requirements

-Continuous standing/walking for all tasks

-Frequent lifting and carrying up to 22 kg (48lbs) 

-Frequent turning and reaching 

-Occasional pushing, pulling and some forward bending

-Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping 

-Able to work in a warm kitchen environment with limited personal space

Benefits 

-A fun team work environment

-Employee discount 

-Ability to request flexible hours

-Opportunity to create a personalized financial plan with the guidance of a qualified RBC® Advisor and/or pre-tax dollar contributions to your group savings plan directly from your paycheque