Management | General Manager - FT

Overview
We are seeking a dynamic and experienced General Manager to lead our restaurant team. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. As the General Manager, you will be responsible for overseeing daily operations, ensuring food safety standards, and fostering a positive work environment. Your ability to manage a diverse team while maintaining high standards of quality and service will be crucial to our success.

Duties

• Supervise and manage all aspects of restaurant operations, including kitchen management and staff supervision.
• Ensure compliance with food safety regulations and maintain high standards of cleanliness.
• Oversee the training and development of team members, fostering a culture of teamwork and collaboration.
• Manage inventory levels, order supplies, and control costs to maximize profitability.
• Utilize POS systems effectively to streamline operations and enhance customer service.
• Address customer inquiries and concerns promptly to ensure a positive dining experience.
• Implement marketing strategies to promote the restaurant and attract new customers.
• Conduct regular performance evaluations and provide constructive feedback to team members.

Experience

• Proven experience in restaurant management or a similar role is essential.
• Strong background in team management with the ability to motivate and lead staff effectively.
• Familiarity with kitchen operations, including cooking techniques and food preparation.
• Excellent customer service skills with a focus on enhancing guest satisfaction.
• Knowledge of food safety practices and regulations is required.
• Proficiency in using POS systems for efficient transaction processing.

Join us in creating memorable dining experiences while leading a passionate team dedicated to excellence!